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Baked Italian Style Beef With Winter Veggies
Ingredients
- 2 zucchini
- 2 yellow squash
- 4 4-oz pieces of steak
- 1 - 15 oz can diced tomatoes
- 1 tsp fresh or dried oregano
- 1 tsp minced garlic
- 1 large red onion; sliced
- Sea salt & pepper to taste
- 4 C cooked brown rice or pasta
Directions
- Preheat oven to 375
- Cut off ends of zucchini & squash and shave into long strips with a veggie peeler. Place steak in a baking dish & top with strips. Combine tomatoes with oregano and garlic and spoon over squash. Lay onion slices on top of tomatoes and cover with foil. Bake for about 1 hour to desired done was. Season to taste and serve with rice or pasta
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