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Baked Lemon Salmon with Creamy Dill Sauce
Ingredients
- 4 6-oz salmon fillets
- 2 Tbsp extra virgin olive oil
- 1 1/2 tsp lemon zest
- 2 Tbsp fresh lemon juice
- Salt and freshly ground black pepper
- Creamy Dill Sauce
- 1/3 cup fat free plain Greek Yogurt
- 3 Tbsp mayonnaise (full fat)
- 1 clove garlic, finely minced
- 1 Tbsp chopped fresh dill
- 2 - 3 tsp milk
- 1/2 tsp honey
- Salt and freshly ground black pepper
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