Baked Mac And Cheese

Ingredients

3 TB salted butter

2 TB flour

1/2 onion finely diced

3 Cups whole milk

2 Cups sharp cheddar shredded

1 Cup Gruyère shredded

1 Cup Mozzarella shredded

2 tsp garlic powder

1 tsp onion powder

1 tsp mustard powder

1/2 tsp paprika

Salt and pepper to taste

TOPPING

2 TB butter

1 Cup seasoned panko breadcrumbs

1/2 cup Parmesan shake cheese

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Directions

Cook pasta and set aside. In sauté pan melt butter and add flour, whisk for 1 minute. Add onions and sure for a few minutes. Add milk 1 cup at a time and whisk till no lumps. Add all seasonings. Heat till a simmer and whisk occasionally so no lumps. Mix in cheeses and stir. Take off heat once melted. Toss in pasta and mix well. Pour into greased casserole. Topping - melt butter and stir in panko and parm. Sprinkle on top and bake for approx 20-30 min.