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Baked Mac And Cheese
Ingredients
- 3 TB salted butter
- 2 TB flour
- 1/2 onion finely diced
- 3 Cups whole milk
- 2 Cups sharp cheddar shredded
- 1 Cup Gruyère shredded
- 1 Cup Mozzarella shredded
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp mustard powder
- 1/2 tsp paprika
- Salt and pepper to taste
- TOPPING
- 2 TB butter
- 1 Cup seasoned panko breadcrumbs
- 1/2 cup Parmesan shake cheese
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Directions
- Cook pasta and set aside. In sauté pan melt butter and add flour, whisk for 1 minute. Add onions and sure for a few minutes. Add milk 1 cup at a time and whisk till no lumps. Add all seasonings. Heat till a simmer and whisk occasionally so no lumps. Mix in cheeses and stir. Take off heat once melted. Toss in pasta and mix well. Pour into greased casserole. Topping - melt butter and stir in panko and parm. Sprinkle on top and bake for approx 20-30 min.
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