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Baked Mac and Cheese | RecipeTin Eats

Ingredients

• Macaroni:
• 250 g / 8 oz macaroni (elbow pasta)
• 1 tbsp / 15 g unsalted butter (or 2 tsp oil)
• Topping:
• 2/3 cup / 40g panko breadcrumbs (Note 1)
• 2 tbsp / 30 g unsalted butter
• 1/4 tsp salt
• Sauce:
• 60 g / 4 tbsp unsalted butter
• 1/3 cup / 50g plain flour (all-purpose flour)
• 3 cups / 750 ml milk, warmed
• 2 cups / 200g shredded cheese (my favorite is gruyere, next is cheddar and Colby) (Note 2)
• 1 cup / 100g shredded mozzarella cheese, or more other cheese of choice (Note 2)
• 3/4 tsp salt
• Seasonings (optional):
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp mustard powder

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