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Baked Mac and Cheese | RecipeTin Eats
Ingredients
- Macaroni:
- 250 g / 8 oz macaroni (elbow pasta)
- 1 tbsp / 15 g unsalted butter (or 2 tsp oil)
- Topping:
- 2/3 cup / 40g panko breadcrumbs (Note 1)
- 2 tbsp / 30 g unsalted butter
- 1/4 tsp salt
- Sauce:
- 60 g / 4 tbsp unsalted butter
- 1/3 cup / 50g plain flour (all-purpose flour)
- 3 cups / 750 ml milk, warmed
- 2 cups / 200g shredded cheese (my favorite is gruyere, next is cheddar and Colby) (Note 2)
- 1 cup / 100g shredded mozzarella cheese, or more other cheese of choice (Note 2)
- 3/4 tsp salt
- Seasonings (optional):
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp mustard powder
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