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Baked marrow amatriciana
Ingredients
- 1 marrow, cut into 6cm thick slices
- 125g ball mozzarella, grated
- For the amatriciana sauce:
- 2 tbsp olive oil
- 125g pack pancetta cubetti
- 1 large onion, chopped
- 2 garlic clove, chopped
- large sprig thyme
- 1 bay leaf
- sprinkle golden caster sugar
- 2-3 tbsp red wine vinegar
- 2 x 400g cans chopped tomato
- large glass red wine
- pinch dried chilli flakes
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