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Shared By Tara Jackson-Sanchez

Baked Potato Puffs

Ingredients

  • 4 small Yukon gold potatoes, or as needed, quartered
  • For the Pastry Dough:
  • ½ cup water
  • ¼ cup butter
  • kosher salt to taste
  • ½ cup flour
  • 2 large eggs
  • 1/4 cup cheese grated/shedded

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