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Baked potato with bacon, taleggio and leek
Ingredients
- - 4 large baking potatoes
- - 1 tbsp olive oil
- - sea salt
- - 25g/1oz butter
- - 1 shallot, finely chopped
- - 1 garlic clove, finely sliced
- - 2 leeks, sliced lengthways then across into slices
- - 75ml/2½fl oz white wine
- - 300ml/10½fl oz double cream
- - 150g/5½oz taleggio cheese, roughly chopped
- - 8 slices streaky bacon
- - salt and freshly ground black pepper
Chrome Extension
