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Baked potato with beetroot recipe 1 ratingRate Leave a comment Serves 4 10 mins to prepare and 1 hr 30 mins to cook 535 calories / serving
Ingredients
- Ingredients
- 4 large baking potatoes
- a little butter (optional)
- For the salad
- 3tbsp extra virgin olive oil
- 1tbsp red wine vinegar
- 1tsp caster sugar
- small bunch fresh mint, leaves chopped roughly
- salt
- freshly ground black pepper
- 2tbsp pine nuts
- 2 packs traditional cooked beetroot, cut into 1 cm cubes
- 1 small red onion, finely sliced
- a handful of black olives (optional)
- 300g feta cheese, cut into 1 cm cubes
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