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Baked Raspberry Dill Salmon

Ingredients

  • 2 1/2 pounds boneless salmon, skin on
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups fresh raspberries
  • 3 tablespoons avocado oil
  • 2 tablespoons white wine, vinegar
  • 2 tablespoons Dijon mustard
  • 6 ounces Greek yogurt
  • 2 teaspoons fresh dill

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