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Baked Rigatoni
Ingredients
- Ingredients:
- 1 lb rigatoni pasta
- 6 oz Gruyère
- 6 oz sharp cheddar
- 8 oz fresh mozzarella
- 8 oz cremini mushrooms (buttons or baby bellas will work fine, too), sliced.
- 6 Tbsp butter
- 3 cloves garlic, minced
- ¼ c flour
- 2c milk (I used 2%)
- ½ tsp salt
- ½ tsp pepper
- pinch of nutmeg
- Basil for garnish
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