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BAKED SALMON WITH DILL SAUCE
Ingredients
- 4 6-oz. salmon fillets
- 1/3 cup plain, Greek yogurt
- 3 tablespoons mayonnaise
- 2 tablespoons sour cream
- 2 tablespoon olive oil
- 2 tablespoons freshly squeezed lemon juice, divided
- 1 tablespoon fresh dill, finely chopped; plus extra for garnish
- 1-2 teaspoons lemon zest
- 1 clove garlic, grated
- sea salt and freshly ground pepper
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