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Baked Ziti With Homemade Sauce
Ingredients
- For the sauce:
- -1 tablespoon olive oil -1 cup yellow onion , chopped -1 1/2 teaspoons minced garlic -1/2 cup red wine, such as Chianti (chicken stock or vegetable stock works as a substitute) -1 28-ounce can crushed tomatoes -1 tablespoon chopped fresh flat-leaf parsley (or 1 teaspoon of dried parsley) -1 1/2 teaspoons salt -1/2 teaspoon pepper
- For the baked ziti:
- -12 ounces rigatoni, penne, or ziti pasta -3 tablespoons extra virgin olive oil -3 spicy Italian sausages, casings removed (vegetarians can replace with mushrooms or use veggie sausages) -1/2 yellow onion, diced -1 green bell pepper, seeded and diced -2 garlic cloves, minced -2 1/2 cups homemade (recipe below) or store-bought marinara -1 cup part-skim mozzarella cheese -1/2 Parmesan cheese, grated -Salt and pepper to taste
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