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Baked Ziti With Ricotta
Ingredients
- 1 (16 oz.) package ziti pasta
- 2 cups (16 oz.) ricotta cheese, divided
- 1 cup (4 oz.) shredded mozzarella cheese, divided
- ½ cup grated Parmesan cheese, divided
- 1 egg
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 garlic cloves, minced
- 1 can (28 oz.) diced tomatoes with juice
- 1 teaspoon Italian seasoning
- ⅓ cup (packed) fresh basil leaves, finely chopped (plus more for garnishing)
- salt and freshly ground pepper, to taste
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