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Baked Ziti With Ricotta

Ingredients

• 1 (16 oz.) package ziti pasta
• 2 cups (16 oz.) ricotta cheese, divided
• 1 cup (4 oz.) shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese, divided
• 1 egg
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 can (28 oz.) diced tomatoes with juice
• 1 teaspoon Italian seasoning
• ⅓ cup (packed) fresh basil leaves, finely chopped (plus more for garnishing)
• salt and freshly ground pepper, to taste

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