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Bakery-Style Mini Chocolate Chip Muffins - Cooking With Chun
Ingredients
- 45 g butter melted
- 90 g milk
- 50 g fine granulated sugar
- 1 large room temperature egg approx. 60g with shell
- 80 g cake flour lowprotein flour
- 15 g cornstarch
- 20 g cocoa powder
- 15 g milk powder
- 5 g baking powder
- 50 g heatresistant chocolate chips for batter
- Extra heatresistant chocolate chips for topping
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