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Bakery Style Vanilla Sponge Cake

Ingredients

• 4 large eggs, room temperature (200g) (very important)
• 2 cups white sugar (400g)
• 2 cups cake flour (250g) or sub all purpose flour (260g)
• 2 tsp baking powder (10g)
• ¼ tsp salt (2g)
• 1 cup whole milk (8 fl oz)
• 8 tbsp butter (112g)
• 1 tbsp vanilla extract

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