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Balsamic Chicken Avocado Caprese Salad
Ingredients
- 1/4 cup (60 mL) balsamic vinegar
- 2 tablespoons (30 mL) olive oil
- 2 teaspoons brown sugar
- 1 teaspoon minced garlic
- 1 teaspoon dried basil
- 1 teaspoon salt
- ~
- 4 chicken thigh fillets , skin removed (no bone)*
- 5 cups Romaine (or cos) lettuce leaves, washed and dried
- 1 avocado , sliced
- 1 cup cherry or grape tomatoes, sliced
- 1/2 cup mini mozzarella / bocconcini cheese balls
- 1/4 cup basil leaves, thinly sliced
- Salt and pepper, to season
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