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Balsamic Glazed Chicken
Ingredients
- 4 chicken breast
- 1 onion
- 1 can mushrooms, drained
- 1/4 c red wine
- 1/2 c balsamic vinegar
- 1T oil
- Salt and pepper
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Directions
- Preheat oven to 350
- Heat oil in skillet
- Season chicken with salt and pepper
- Brown chicken over medium high heat, about 3 minutes per side
- Remove chicken to baking pan and finish cooking in oven
- Add onions and mushrooms to skillet and sautée until onions are translucent
- Deglaze pan with red wine then and balsamic and cooked chicken. Bring to a simmer and cover. Continue cooking 5 minutes.
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