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Balsamic-Glazed Pork Chops

Ingredients

• 4 (3/4-inch-thick) center-cut pork chops (about 2 lb total)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 6 oz small shallots (about 8), quartered and peeled, leaving root ends intact
• 2/3 cup balsamic vinegar
• 1 1/2 teaspoons sugar

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