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Balsamic Glazed Portobello Mushroom Burger
Ingredients
- 4 Portobello mushrooms
- ¼ cup Traditional Balsamic Vinegar
- 2 Tbsp Lucero Extra Virgin Olive Oil
- 1 Tbsp minced fresh garlic
- 1 Tbsp chopped fresh rosemary
- Salt to taste
- Freshly ground pepper to taste
- Your favorite condiments-cheese is a nice addition and so is arugula
- Hamburger buns
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