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Balsamic Quinoa and Roasted Veggies
Ingredients
- 1 eggplant, cubed
- 1-2 orange bell pepper, sliced or wedged
- 1 green squash (zucchini) sliced in half moons
- 1 yellow squash sliced in half moons
- 1 red onion, cut in wedges
- 1.5-2 cups pre rinsed quinoa
- Water ( use a 1-2 ratio quinoa to water)
- Olive oil
- Pepper to taste
- Add ins:
- Balsamic vinegar
- Feta or goat cheese
Directions
Directions aren't available for this recipe.
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