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Banana Bread Muffins
Ingredients
- Ingredients
- 10 ounces (2 cups) all-purpose flour
- 1 1/4 cups toasted walnuts, chopped finely
- 5 1/4 ounces (3/4 cup) sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3 very ripe bananas, mashed
- 1/4 cup plain yogurt
- 2 eggs, beaten
- 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
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Directions
- Instructions
- Preheat the oven to 350 degrees. Grease a large muffin tin.
- In a large bowl, whisk the flour, sugar, baking soda, salt and walnuts together. In a separate bowl, combine the bananas, yogurt, eggs, butter and vanilla. Fold the wet ingredients into the dry until just combined. Scoop the batter evenly between the muffin tins.
- Bake until the muffins are golden brown on top, approximately 20-25 minutes. Serve warm or at room temperature.
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