Banana Bread Muffins

Ingredients

10 ounces (2 cups) all-purpose flour

1 1/4 cups toasted walnuts, chopped finely

5 1/4 ounces (3/4 cup) sugar

3/4 teaspoon baking soda

1/2 teaspoon salt

3 very ripe bananas, mashed

1/4 cup plain yogurt

2 eggs, beaten

6 tablespoons (3/4 stick) unsalted butter, melted and cooled

1 teaspoon vanilla extract

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Directions

Instructions
Preheat the oven to 350 degrees. Grease a large muffin tin.
In a large bowl, whisk the flour, sugar, baking soda, salt and walnuts together. In a separate bowl, combine the bananas, yogurt, eggs, butter and vanilla. Fold the wet ingredients into the dry until just combined. Scoop the batter evenly between the muffin tins.
Bake until the muffins are golden brown on top, approximately 20-25 minutes. Serve warm or at room temperature.