Banana Caramel-Walnut Upsidedown Banana Cake

Ingredients

Nonstick vegetable oil spray

1/2 cup (1 stick) unsalted butter

1 cup (packed) golden brown sugar

3 tablespoons dark corn syrup

3/4 cup walnut halves or pieces

Cake:

1 3/4 cups cake flour

1 teaspoon baking powder

3/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup (1 stick) unsalted butter, room temperature

1/2 cup sugar

1/2 cup (packed) golden brown sugar

2 large eggs

1 cup mashed very ripe bananas (2 to 3 large)

3 tablespoons sour cream

1 tablespoon dark rum

1 teaspoon vanilla extract

Whipped cream or vanilla ice cream

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App

Directions

Directions aren't available for this recipe.