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Banh bo nuong recipe - How to make vietnamese honeycomb cake
Ingredients
- 150 ml coconut milk
- 250 ml water
- 200g sugar
- 150g tapioca flour
- 1 pack of Alsa powder
- 6 big-size eggs
- 1 tsp cooking oil
- 1 tsp vanilla extract
- 1 tsp pandan extract
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