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Banoffee pies
Ingredients
- 1 x 250g pkt granita biscuits (Arnott's brand)
- 125g butter, melted
- 2 bananas
- 1 x 300ml ctn double cream
- Caramel filling
- 1 x 395g can sweetened condensed milk
- 70g (1/3 cup, firmly packed) brown sugar
- 50g butter
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- Nutrition
- Energy 3877kj Fat Saturated 39kj
- Fat Total 61g Carb. Sugars 63g
- Carb. Total 83g Dietary Fibre 3g
- Protein 10g Cholesterol 158g
- Sodium 434.05mg
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- Comments & Reviews
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- 4.5 Snickers21
- added this comment at 01:25 am, Sun 16th Nov, 2014
- Delicious! Not sickly sweet as I thought it may have been.
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- 3.5 LizzieTye
- added this comment at 07:28 am, Mon 8th Sep, 2014
- I so wanted to love this recipe. I think another reviewer is right though and other biscuits (eg Butternut Cookies) would have been better than Granitas. I found the base a bit bland. I also made mine as one large pie (not smaller ones). Because of this I was very mindful of ensuring the caramel was properly cooked so that would set. But unfortunately I think I overcooked it and it was very chewy. My husband likened it to boot leather. So for next time: Make the base with Butternut Cookies and don't OVER cook the caramel.
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