4 Servings
Total Time: 1hr 30min

Vegan Jacket Potato Shepherds' Pies

Ingredients

  • ▢ 4 very large baking potatoes
  • ▢ 2 tablespoon olive or rapeseed oil
  • ▢ 1 onion, peeled and finely chopped
  • ▢ 1 stick celery, finely chopped
  • ▢ 1 carrot, peeled and diced
  • ▢ 1 parsnip, peeled and diced
  • ▢ 150 g mushrooms, sliced
  • ▢ 150 g puy lentils, rinsed
  • ▢ 2 tablespoon tomato purée
  • ▢ 125 ml red wine
  • ▢ 1 teaspoon vegetable stock powder
  • ▢ 350 ml water
  • ▢ 2 tablespoon dairy-free margarine
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