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'Barbecued' Baby Back Ribs Recipes | Food Network Canada

Ingredients

• 2 stalks celery, roughly chopped
• 2 onions, roughly chopped
• 2 large carrots, roughly chopped
• 2 heads garlic, halved, skins left on
• 3 apples, halved, unpeeled
• 3 Tbsp canola oil
• 3 racks baby back pork ribs
• salt and pepper
• Flour for dredging
• 1 cup Worchestershire Sauce
• 1 cup tomato ketchup
• 1 cup soy sauce
• 1 cup cider vinegar
• 1 cup maple syrup
• 1 tin of Chipotle Peppers in Adobo Sauce
• A clump of fresh thyme sprigs
• A clump of fresh rosemary sprigs
• 1 bottle red table wine
• Water to cover
• 2 Tbsp potato starch

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