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Barbecued-Chicken Salad
Ingredients
- 1 teaspoon lime zest, plus 3 tablespoons juice (from 2 limes)
- 1/2 teaspoon minced garlic
- 2 teaspoons smoked paprika
- 2 teaspoons honey
- Coarse salt and freshly ground pepper
- 1/3 cup safflower oil, plus more for brushing
- 4 chicken cutlets (1 pound)
- 3 ears corn, husks and silk removed
- 1 head (10 ounces) red-leaf lettuce, torn into large pieces
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- Tortilla chips, for serving
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