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Collection: Asian Pork
Recipe By: Chinese cooking class cookbook
Barbecued Pork Loin
Ingredients
- Two whole quart tenderloins about 12 ounces.
- Soy sauce 1/4 cup
- Red wine 2 tablespoons
- brown sugar 1 tablespoon
- honey 1 tablespoon
- cinnamon ground 1/2 teaspoons
- Garlic clove 1 crushed
- green onions one cut in half (decorative)
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Directions
- 1) Remove and discard fat from meat.
- 2) combine soy sauce, wine, sugar, honey, cinnamon, garlic and onions in large bowl. Add caulk, turning tenderloin to cook completely place in plastic bag one hour preferably overnight - refrigerate.
- 3) drain pork, reserving marinade. Please pork on wire rack over a baking pan.
- 4) bake in preheated oven 350° until done (approximately 45 minutes) turn and baste frequently during baking.
- 5) remove caulk from oven. Cool. Cut into diagonal slices garnish with green onion curls.
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