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barcos de abacate com tártaro de atum
Ingredients
- postas de atum para sashimi
- cebolinho picado
- uma chalota picada
- molho de soja
- vinagre de arroz
- massa de pimentão com alho
- sementes de sésamo
- abacates cortados ao meio sem caroço
- 2 large sashimi grade Ahi tuna steaks (roughly 1.25 pounds)
- ½ cup chopped green onion
- 1 shallot, sliced thinly
- 3 tablespoons tamari
- 1 teaspoon rice vinegar
- 1 teaspoon chili garlic paste
- 1½ tablespoons sesame seeds
- 3 avocados, sliced in half and pitted
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