2 Pieces
Collection: Main

Barramundi With Lemon Butter

Ingredients

  • 2 - 6-8 oz barramundi fillets
  • 2 teaspoons - olive or canola oil
  • 2 tablespoons - butter
  • 1 - clove of garlic, minced
  • 2 tablespoons - fresh or bottled lemon juice
  • 5 - fresh basil leaves, minced or 3/4 tablespoon dry
  • Salt to taste

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