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Basa Fish Cakes

Ingredients

• 500g basa fillets
• Zest of 1 lemon
• 2 teaspoons olive oil
• 1/2 small red onion, finely chopped
• 2 tablespoons fresh coriander, finely chopped
• 1 tablespoon Coles Mayonnaise
• 1 Coles Brand Free Range Egg, lightly beaten
• 2 teaspoons lemon juice
• 1/2 teaspoon Coles Brand Paprika
• 1/4 teaspoon Coles Brand Cayenne Pepper
• 1/2 cup Smart Buy Dried Breadcrumbs
• Vegetable oil, for frying
• 1 tablespoon Coles Brand Red Wine Vinegar
• 1 large field tomato, cored and cut into thick slices
• 1 Lebanese cucumber, ends removed, cut in half lengthways, thinly sliced
• 1 tablespoon olive oil
• 80 grams 4 leaf lettuce mix
• 1 spring onion, thinly sliced
• 1 tablespoon fresh mint leaves

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