6 Pieces
Collection: Dessert

Basic Crepes Recipe & History - All You Need To Know!

Ingredients

  • • 1.25 cups (160 g) all purpose flour
  • • 11 Fl. oz.(325 ml) whole milk
  • • 2 eggs
  • • 5 tbsp (70 g) unsalted butter
  • • 1.5 tbsp (20 g) sugar
  • • 1 pinch table salt
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