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Basil-Walnut Pesto
Ingredients
- 2 cups packed basil leaves (approx. 2 oz)
- 1⁄3 cup olive oil
- 1⁄2 cup finely chopped walnuts
- 2 cloves garlic, minced or crushed
- 1⁄2 cup grated parmesan cheese
- 2 tablespoons softened butter (optional)
- 1⁄2 teaspoon salt (optional)
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