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Basil-Walnut Pesto

Ingredients

  • 2 cups packed basil leaves (approx. 2 oz)
  • 1⁄3 cup olive oil
  • 1⁄2 cup finely chopped walnuts
  • 2 cloves garlic, minced or crushed
  • 1⁄2 cup grated parmesan cheese
  • 2 tablespoons softened butter (optional)
  • 1⁄2 teaspoon salt (optional)

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