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Batata Poha
Ingredients
- Poha (thick variety) – 2 cups
- Salt – to taste
- Lime/Lemon Juice – 1 Tbsp or to taste
- Sugar – to taste (optional)
- Oil – 2 Tbsp
- Mustard Seeds – 1/2 tsp
- Whole Dry Red Chili – 1
- Asofoetida (Hing) – 1/8 tsp
- Turmeric Powder – 1/2 tsp
- Curry Leaves – 1 sprig
- Peanuts – 2 Tbsp
- Onion – 1/2 medium (approx 150g) – diced
- Green Chili – to taste, finely chopped
- Potato – 1 large (approx 200g) – diced
- Cilantro (Coriander Leaves) – finely chopped for garnishing
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