Beef and Broccoli Ramen

Ingredients

2 Tablespoons oil, divided

1 Pound flank steak or skirt steak, thinly sliced against the grain

1 Tablespoon low sodium soy sauce

1 Tablespoon rice wine vinegar

3 Cups broccoli

4 Cloves garlic, minced

3 Packets ramen noodles, seasoning packet discarded (3 ounces each)

SAUCE:

1/4 Cup water

3/4 Cup low sodium beef broth

1 Tablespoon ginger, minced

2 Teaspoons sesame oil

2 Tablespoons cornstarch

6 Tablespoons oyster sauce

6 Tablespoons low sodium soy sauce

2 Tablespoons rice wine vinegar

1 Tablespoon brown sugar

1/2 - 1 Teaspoon siracha

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Directions

Directions aren't available for this recipe.