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Beef and Chorizo Empanadas
Ingredients
- For the filling
- 8 oz ground beef
- 8 oz pork chorizo
- 1/2 cup onion, diced
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- sea salt and black pepper, to taste
- 2 hardboiled eggs, chopped
- 3 green onions, chopped (white and green parts)
- 8 green olives, chopped
- For the dough
- 1 1/2 cups mozzarella cheese, shredded
- 3 tbsp cream cheese
- 3/4 cup almond flour (Get it here)
- 1 large egg
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Italian seasoning (Get it here)
- 1 tsp sea salt
- 1/2 tsp black pepper
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