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Beef Brisket
Ingredients
- 5 lb beef brisket
- 8 oz Italian dressing
- 1 bottle liquid smoke
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Directions
- Put dressing and liquid smoke in oven bag. Mix. Add brisket. Seal. Marinate in refrigerator up to 24 hours. Pinch holes in bag Bake 300 degrees - 45/60 minutes per pound. 190 degrees on meat thermometer Put on medium hot grill for five minutes each side, basting with juice This gives meat a crust
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