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Beef Stew with Cheddar Dumplings Recipe

Ingredients

• Ingredients
•   1/2 cup all-purpose flour
• 1/2 teaspoon salt
•   1/2 teaspoon pepper
• 2 to 3 pounds beef stew meat, cut into 1-inch pieces
• 2 tablespoons canola oil
• 5 cups water
•   5 teaspoons beef bouillon granules
•   1 tablespoon browning sauce, optional
•   1/2 teaspoon onion salt
•   1/2 teaspoon garlic salt
• 4 medium carrots, sliced
• 1 medium onion, cut into wedges
•   1 can (14-1/2 ounces) cut green beans, drained
•   DUMPLINGS:
•   2 cups biscuit/baking mix
• 1 cup (4 ounces) shredded cheddar cheese
• 2/3 cup milk

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