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Beef Stew With Red Wine And Herbs - Early Morning Farm
Ingredients
- 2 lbs stew meat cut into large cubes (top round, bottom round, arm roast, chuck roast, etc.)
- 3/4 bottle dry red wine
- 1 cup chicken or beef stock
- 4 cups roughly chopped root vegetables (radishes, carrot, parnsip, potato, turnip, etc)
- 1 large onion cut into large segments
- 2 tablespoons butter
- 4 cloves garlics smashed
- small handful fresh thyme or rosemary
- 1 tsp peppercorns
- 1 bay leave
- 1 tsp smoked paprika
- 2 tablespoons tamari or worcestershire sauce
- 1 tablespoon flour (gl
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