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Beef Stuffed Manicotti with Basil Tomato Sauce

Ingredients

• 1 pound ground beef
• 2 cups water
• 2 cans (6 ounces each) tomato paste
• 1 medium onion, chopped
• 6 tablespoons minced fresh parsley, divided
• 1 tablespoon dried basil
• 1 garlic clove, minced
• 2 teaspoons salt, divided
• 1/4 teaspoon pepper, divided
• 3 cups ricotta cheese
• 1-1/4 cups grated Romano or Parmesan cheese, divided

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