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Stuffed Peppers
Ingredients
- 2 tbsp extra-virgin olive oil plus more for drizzling
- 1 yellow onion chopped; medium
- 3 cloves garlic finely chopped
- 2 tbsp tomato paste
- 1 lb ground beef
- 1 1/2 c brown rice
- 1 can tomatoes 14.5-oz.; diced
- 1 1/2 tsp dried oregano
- Kosher salt
- black pepper freshly ground
- 6 bell peppers tops and cores removed
- 1 c shredded Monterey jack
- parsley for serving; chopped; fresh
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