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Beef with Red Wine Sauce

Ingredients

• 3 pounds boneless beef chuck roast, cut into 1-inch pieces
• 1 medium onion, sliced
• 1 pound fresh mushrooms, halved
• 1 (1.61-ounce) package brown gravy mix
• 1 (10 1/2-ounce) can beef broth
• 1 cup red wine
• 2 tablespoons tomato paste
• 1 bay leaf
• Hot cooked egg noodles or rice
• Garnish: chopped fresh parsley

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