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BEEF—Kyinkyinga Ghanaian Street Kabobs with a Special Spicy Peanut Flair

Ingredients

• Kebabs:
• 1 pound tender meat (we used a London broil cut of beef), cubed into ½ inch pieces
• 1 green bell pepper, cubed (optional)
• 1 red bell pepper, cubed (optional)
• 1 red onion, cubed
• 2 tablespoons of oil (peanut, coconut or olive) for brushing
• Marinade:
• 1 large onion, halved
• 3-4 garlic cloves, whole
• 1 inch piece of ginger, ground
• 2-3 green jalapeno chilis (optional)
• 2 tablespoons tomato paste
• 1 teaspoon cayenne pepper
• 1 teaspoon chili powder
• ¼ cup oil (either olive or peanut or coconut.. your choice)
• Sea salt and pepper to taste
• Tankora powder:
• 1 cup of roasted, unsalted peanuts
• ½ cup of raw corn kernels
• 1 teaspoon garlic salt
• 1 teaspoon nutmeg
• 1 teaspoon ground ginger
• 1 teaspoon cayenne
• 1 teaspoon smoked paprika
• 1 teaspoon onion powder (optional)
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon dried shrimp

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