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BEER MAC N’ CHEESE
Ingredients
- 2 ½ cups uncooked small pasta (we used orecchiette)
- 2 tablespoons butter
- 2 tablespoons flour
- 8 ounces milk
- 8 ounces beer (we used an amber beer )
- 8 ounces freshly grated sharp cheddar cheese
- 4 ounces gouda, grated
- ½ cup romano cheese, grated
- ¼ teaspoon paprika
- pinch of black pepper
- pinch of nutmeg
- ½ cup Panko bread crumbs
- handful chopped parsley, for garnish
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