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BEET FALAFEL PITAS WITH GINGER TAHINI SAUCE [ VEGAN, GLUTEN-FREE ]

Ingredients

• INGREDIENTS
• BEET FALAFEL:
• 1 13.5oz canned chickpeas, no salt added, rinsed and drained (about 1 3/4 cups)
• 4 small cooked Love Beets, 4oz
• 1/2 cup fresh cilantro leaves
• 1 tsp salt
• 1 tsp cumin
• 1/2 tsp chili powder
• 6 cloves fresh garlic, minced
• 1/2 yellow onion, finely diced
• 1/2 cup gluten-free 1:1 flour blend*, or regular all-purpose
• oil for frying (I used avocado)
• GINGER TAHINI SAUCE:
• 3 TBS tahini (sesame seed paste)
• 2 1/2 TBS coconut aminos
• 1 TBS freshly squeezed lemon juice
• 1+ TBS coconut milk (or other non-dairy milk)
• 3/4 tsp ground ginger
• FOR THE PITAS:
• gluten-free pitas (or regular)
• greens
• shredded cabbage
• shredded carrots
• avocado
• fresh cilantro
• hummus

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