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Falafel
Ingredients
- 1 cup uncooked chickpeas (soaked 24 hours, drained, rinsed, and patted dry* (see note))
- ½ cup chopped shallot or yellow onion
- 3 garlic cloves
- 1 teaspoon lemon zest
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- ¾ teaspoon sea salt
- ¼ teaspoon cayenne pepper
- ¼ teaspoon baking powder
- 1 cup chopped fresh cilantro leaves and stems (patted dry)
- 1 cup chopped fresh parsley leaves and stems (patted dry)
- 1 tablespoon extra-virgin olive oil (plus more for drizzling)
- Pita bread (use gluten-free pita if needed)
- Hummus
- Diced veggies (tomato, cucumber)
- Fresh herbs (chopped parsley, fresh mint)
- Pickled Red Onions
- Tahini Sauce
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