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Beetroot-cured Salmon Recipe - Great British Chefs

Ingredients

• SALMON
• 1/2 side of salmon
• 500g of raw beetroot
• 3g of fennel seeds
• 1/2 bunch of tarragon
• 250g of caster sugar
• 500g of sea salt
• BEETROOT
• 500g of raw beetroot
• 25ml of white wine vinegar
• 1 banana shallot
• 1 garlic clove
• 100ml of olive oil
• sea salt
• pepper
• MAYONNAISE
• 2 egg yolks
• 3/4 tsp English mustard
• 3/4 tsp white wine vinegar
• 200ml of light olive oil
• sea salt
• ROOT VEGETABLE SALAD
• 1 carrot
• 1/2 celeriac
• 1 parsnip
• 1 raw beetroot
• 1 shallot
• 1 tsp chives, chopped
• Cornish sea salt
• SMOKED SALMON PATÉ
• 150g of smoked salmon
• 1/2 lemon, juiced
• 50g of natural yoghurt
• 50g of cream cheese
• Cornish sea salt
• pepper
• THYME CRACKERS
• 350g of plain flour
• 1 tsp Cornish sea salt
• 5 sprigs of fresh thyme
• 3 tsp baking powder
• 90g of unsalted butter, cold
• 140ml of water, cold

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