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Beginner Sourdough Sandwich Loaf
Ingredients
- 1 1/4 cup (10 ounces) water
- 1 1/2 teaspoons yeast
- 2 cups (16 ounces) ripe sourdough starter (See Recipe Notes)
- 4 to 4 1/2 cups (18-20 1/4 ounces) all-purpose flour
- 1 tablespoon kosher salt (or 1 scant tablespoon table salt)
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