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Collection: Breakfast + Breads
Recipe By: New Orleans
Beignets
Ingredients
- 1 cup warm milk (about 105 to 115 degrees F)
- 1 package dry yeast
- 1/4 cup sugar
- 2 medium eggs
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon salt
- 3 cups (or more) all-purpose flour
- Solid vegetable shortening (for deep-frying)
- Powdered sugar
Directions
Directions aren't available for this recipe.
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