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Best Ever Baked Sea Bass Recipe
Ingredients
- • 4 (3oz) Sea Bass Fillets
- • 1/3 cup white wine
- • 3 garlic cloves, minced
- • salt and pepper
- • 1 Tablespoon fresh parsley, minced
- • Fresh squeezed lemon juice
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Directions
- 1. Preheat oven to 450 degrees F.
- 2. Arrange the fillets on a baking pan. Pour the wine over the fillets. Rub each fillet with the minced garlic and season with a touch of salt and pepper.
- 3. Bake for 15 minutes. Remove from oven, sprinkle each fillet with the fresh, minced parsley, return to oven for 5 minutes.
- 4. Drizzle fresh squeezed lemon juice on each fillet before serving.
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